Casalingo Salami - 1 salami, 5.5 oz Review
Casalingo Salami - 1 salami, 5.5 oz Feature
- Product Size: 1 salami - 5.5 oz
- From USA, by Creminelli
- Click the Gourmet Food World name above to see all of our products. We sell:
- Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more
This handcrafted Casalingo Salami is the most delicately flavored of the salame family. Also known as, sale e pepe, or salt and pepper salami, Casalingo is has no heavy spices, but rather relies on the particular skills of the people at Creminelli to coax the flavor from the pork with a simple curing process. Casalingo started from the Italian tradition of each household making salami to store their pork for year-round availability. To this day, the Creminelli family Casalingo recipe is one of the most admired in their region of Piedmont. Casalingo is stuffed into a curved natural casing, hand-tied and then slowly cured. The folks at Creminelli Fine Meats are dedicated to providing Americans with traditional Italian meat specialties, as delicious and unique as you can get them in Italy. The only use all natural and organic ingredients and heritage meats that are humanely raised and antibiotic free, always following the artisan traditions of the Creminelli family, a tradition that goes back to the 1600s!
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