I Foie Gras Love Women's T-Shirt by CafePress - M

I Foie Gras Love Women's T-Shirt by CafePress - M Review

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Our 100% cotton Women's tee is preshrunk, durable and guaranteed. 5.6 oz. 100% cottonStandard fit

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Photo Jigsaw Puzzle of Foie gras, France, Europe from Robert Harding

Photo Jigsaw Puzzle of Foie gras, France, Europe from Robert Harding Review

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Photo Jigsaw Puzzle of Foie gras, France, Europe from Robert Harding Feature

• PHOTO JIGSAW PUZZLE This Photo Puzzle features an image of Foie gras, France, Europe chosen by Robert Harding. Estimated image size 356x254mm.
• 10x14 Photo Puzzle with 252 pieces. Packed in black cardboard box of dimensions 5 5/8 x 7 5/8 x 1 1/5. Puzzle image 5x7 affixed to box top. Puzzle pieces printed on RA4 paper at 300 dpi
• Image Description: Foie gras, France, Europe. Foie gras, France, Europe
• For any queries regarding this image of Foie gras, France, Europe please contact Robert Harding c/o Media Storehouse quoting Media Reference 3652313
• Image of Foie gras, France, Europe is supplied by Robert Harding. © John Miller

Photo Puzzle showing Foie gras, France, Europe. Foie gras, France, Europe. Chosen by Robert Harding. 10x14 Photo Puzzle with 252 pieces. Packed in black cardboard box of dimensions 5 5/8 x 7 5/8 x 1 1/5. Puzzle image 5x7 affixed to box top. Puzzle pieces printed on RA4 paper at 300 dpi. This item is shipped from our American lab.

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Whole Lobe of Fresh Duck Foie Gras - Grade A - Flash Frozen - 1 lobe, 1.8-2.0 lbs

Whole Lobe of Fresh Duck Foie Gras - Grade A - Flash Frozen - 1 lobe, 1.8-2.0 lbs Review

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Whole Lobe of Fresh Duck Foie Gras - Grade A - Flash Frozen - 1 lobe, 1.8-2.0 lbs Feature

• Product Brand: Hudson Valley - Country of Origin: USA
• Ingredients: duck liver
• Product is perishable and will ship via FedEx Overnight service
• Availability: Usually ships within 1 business day

Made by the crafty folks over at Hudson Valley Farms in New York, this duck liver is a top-notch product. They raise, process and package their Moulard duck products in upstate New York, in one location, strictly supervised. This velvety, smooth, flawless lobe is perfectly suited for any foie gras preparation.

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Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie - 2 torchons, 8.8 oz each

Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie - 2 torchons, 8.8 oz each Review

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Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie - 2 torchons, 8.8 oz each Feature

• Product Brand: Rougie - Country of Origin: Canada
• Ingredients: Duck Foie Gras, Porto Wine, salt, sugar, sodium erythorbate, sodium nitrate.
• Product is perishable and will ship via FedEx Overnight service
• Availability: Usually ships within 1 business day

Au Torchon style is a standard in France. Torchon means simply kitchen towel, which is what one usually would use to roll the foie gras, and kept on while poaching and resting, and gives it that cyclindrical shape - oh-so-convenient for perfectly round appetizer-ready slices! This lovely foie gras torchon is a mousse of duck livers with port wine. From Rougie France, it's wrapped in cheesecloth and finished with red ribbons on both ends.

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Master Chefs Confidential No.6

Master Chefs Confidential No.6 Review

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Master Chefs Confidential No.6
Rare and personal interviews sharing secrets of the best chefs in the world [including 2 & 3 Michelin-Stars] with never-seen-before-behind-the-scenes footage of their kitchens during the peak of service.
1. Chris Peskias, Restaurant 48, Athens, A disciple of Charlie Trotter, Peskias deconstructs classic Greek Cuisine and imbues it with a modern gastronomic patina. The dining room is also an architectural masterpiece.
2. Arnaud Bignon , 2 Michelin Stars, Athens, Greece. Ex protege of Eric Frechon [Paris' Bristol], Bignon has received the first 2-star rating ever given to a restaurant in Greece. And it's well deserved!
3. Michael Lambie , TAXI restaurant Melbourne. Ex -3 star Marco-Pierre White Restaurant executive chef Lambie has embarked on a modern cuisinal course whilst in a Melbourne landmark restaurant.
4. Shannon Bennett, Melbourne, Already a Melbourne institution, Bennett studied many years under London masters before applying his craft.
5. Guillarme Brahimi, Sydney A disciple of the legendary Joel Robuchon [he even completed 3 stages at Jamin!], Brahimi brings his Parisien technique to an Architectural Icon - The Sydney Opera House.
6. Tadashi Takahashi, NOBU - Need anything be said? Robert De Niro's infatuation on a plate.
7. Justin North, A student of Raymond Blanc's Le Manoir, NZ born North found his epiphanies at Paris' Pierre Gagnaire and then, of all places, at Liam Tomlin's Sydney restaurant.
8. Greg Doyle, The King of all things Fish in Australia.
9. Matt Moran, Celebrity superchef. Following in the footsteps of his close friend Gordon Ramsay, Matt Moran also has his TV show "THE CHOPPING BLOCK" as well as consulting for Singapore Airlines.

This product is manufactured on demand using DVD-R recordable media. Amazon.com's standard return policy will apply.

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(2x) Got Foie Gras - Duck Liver - Sticker - Decal - Die Cut

(2x) Got Foie Gras - Duck Liver - Sticker - Decal - Die Cut Review

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(2x) Got Foie Gras - Duck Liver - Sticker - Decal - Die Cut Feature

• Decal Size is 2.25" H in color white. Two decals per order with bonus 9-11 special edition metallic sticker.
• Each order includes PATRIOTIC NEVER FORGET METALLIC STICKER - 1.25" W X 1.19" H (See photos).
• Made from premium Arlon self-adhesive vinyl.
• Stick them on your car window, vehicle body, your laptop, or even your iPad!
• Each order includes full color detailed installation instructions and bonus "NEVER FORGET" metallic decal.

Made from premium Arlon self adhesive vinyl, these die cut decals can last up to 5-7 years in an outdoor environment without cracking or fading.

Cut from a high-end Japanese made Roland cutter using premium materials, these decals will stick to virtually any smooth surface.

What you see is what you get... each decal is meticulously crafted by our in house designers.

These are diecut vinyl without background. (Note: These are diecut so there is no background color). Custom decals and colors available please contact us for more details.

If your order does not include the special edition 9-11 sticker, you have ordered an imitation. Provide the necessary feedback to the offending seller.

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Rougie Whole Duck Foie Gras Torchon Style - 8.8 oz

Rougie Whole Duck Foie Gras Torchon Style - 8.8 oz Review

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Rougie Whole Duck Foie Gras Torchon Style - 8.8 oz Feature

• premium quality
• gourmet food
• corporate gift
• gift basket
• next day delivery with ice packs

Approximately 8.8 oz each. Rougié is founded in 1875 and the world's #1 producer of Foie Gras & Moulard Duck specialties with farms located in France. 100% Rougie Whole Duck Foie Gras, Semi-Cooked (Pasteurized), Prepared & Ready to Eat. After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on
French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

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Rougie Mousse of Duck Foie Gras, 11.2-Ounce Tin

Rougie Mousse of Duck Foie Gras, 11.2-Ounce Tin Review

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Rougie Mousse of Duck Foie Gras, 11.2-Ounce Tin Feature

• Premium quality
• Freshly packed
• Corporate gift
• Gourmet food gift basket
• Next day delivery with ice packs

Light and delicate emulsion with 20% foie gras & 2% truffles. Fully cooked / Sterilized, Prepared / Ready-to-eat. Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping "Tournedos Rossini" -style. Ideal for a party of 10.

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China Glaze Hunger Games 12 color Collection with Display

China Glaze Hunger Games 12 color Collection with Display Review

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China Glaze Hunger Games 12 color Collection with Display Feature

• Fantastic Colors
• Professional Brush
• Chip PRoof Formula

Luxe and Lush - District 1 (Luxury)
Stone Cold - District 2 (Masonry)
Riveting - District 3 (Technology)
Hook and Line - District 4 (Fishing)
Electrify - District 5 (Power)
Fast Track - District 6 (Transportation)
Mahogany Magic - District 7 (Lumber)
Dress Me Up - District 8 (Textiles
Harvest Moon - District 9 (Grain)
Foie Gras - District 10 (Livestock)
Agro - District 11 (Agriculture)
Smoke and Ashes - District 12 (Mining)

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Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie - 1 torchon, 8.8 oz

Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie - 1 torchon, 8.8 oz Review

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Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie - 1 torchon, 8.8 oz Feature

• Product Brand: Rougie - Country of Origin: Canada
• Ingredients: Duck Foie Gras, Porto Wine, salt, sugar, sodium erythorbate, sodium nitrate.
• Product is perishable and will ship via FedEx Overnight service
• Availability: Usually ships within 1 business day

Au Torchon style is a standard in France. Torchon means simply kitchen towel, which is what one usually would use to roll the foie gras, and kept on while poaching and resting, and gives it that cyclindrical shape - oh-so-convenient for perfectly round appetizer-ready slices! This lovely foie gras torchon is a mousse of duck livers with port wine. From Rougie France, it's wrapped in cheesecloth and finished with red ribbons on both ends.

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Ficelle of Duck Foie Gras Mousse - 5.3 oz tubes - 1 pack of 2 tubes - 5.3 oz each

Ficelle of Duck Foie Gras Mousse - 5.3 oz tubes - 1 pack of 2 tubes - 5.3 oz each Review

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Ficelle of Duck Foie Gras Mousse - 5.3 oz tubes - 1 pack of 2 tubes - 5.3 oz each Feature

• Product Size: 1 pack of 2 tubes - 5.3 oz each
• From Canada, by Rougie
• Click the Gourmet Food World name above to see all of our products. We sell:
• Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more

From Rougie of Sarlat comes yet another great product, perfect for entertaining. This ficelle is made of the best of duck foie gras (liver), whipped into a mousse and molded into "rolls" that are easy to cut into perfectly round slices for appetizers. Smooth, hearty, with a touch of port wine. Serve slightly chilled over slices of rustic bread with mustard and cornichons.

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Rougie Duck Foie Gras Lobe, Grade A 1.2-2.1 lb.

Rougie Duck Foie Gras Lobe, Grade A 1.2-2.1 lb. Review

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Duck Foie Gras Lobe, Grade A - raw liver - 1.2-2.1 lb/0.6-1 kg by Rougie, Canada.

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Rougie Block of Goose Foie Gras 5.1 oz

Rougie Block of Goose Foie Gras 5.1 oz Review

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Rougie Block of Goose Foie Gras 5.1 oz Feature

• One of the world's great gastronomic delicacies.
• Wonderfully rich flavor and silky smooth texture.
• Traditionalists enjoy it on toasted bread with a glass of Sauternes.
• Positively trendy: sauteed or roasted.

A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foie gras have a wonderfully rich flavor and silky smooth texture, and
contain the finest liver, seasonings, and port wine. Foie gras needs to be served chilled. Traditionalists enjoy it on toasted bread with a glass of Sauternes, but it's equally good on a
baguette with a glass of California red. If you want to be more inventive, try foie gras in salads, and if you want to be positively trendy, try it sauted or roasted

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Italian Foie Gras Knife with Rosewood Handle

Italian Foie Gras Knife with Rosewood Handle Review

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Italian Foie Gras Knife with Rosewood Handle Feature

• Best Quality & Premium Taste
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• Ground/Standard Shipping
• High Standards of Quality Control

Foie Gras Knife with Rosewood Handle, Italy. Blade length: 4"/10 cm, 8"/20 cm wtih handle. Sharp, waved bladed knife designed exclusively for foie gras slicing. Its cutting stainless steel blade will make beautiful slices. Instructions on usage: Dip the knife in hot water before slicing. Wipe the blade off and cut slices.

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Morsels of Duck Foie Gras, Frozen - 1 pack - 12 oz

Morsels of Duck Foie Gras, Frozen - 1 pack - 12 oz Review

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Morsels of Duck Foie Gras, Frozen - 1 pack - 12 oz Feature

• Product Size: 1 pack - 12 oz
• From Canada, by Rougie
• Click the Gourmet Food World name above to see all of our products. We sell:
• Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more

This tasty little morsels are selected from the trim of Grade A lobes, mixed with grade C cubes. The ducks have been fed 100% corn diet, fattened for 10-12 days only, and harvested warm, all to get the best and most flavorful of foie gras. Cut for your convenience, no messy lobes to deal with. Ideal to create your own foie gras sauces, emulsions, mousses, marbled terrines, and many more recipes. Use just as fresh foie gras. Rougie has pioneered the FLASH FROZEN technology and now makes this innovative solution available to the culinary community. Rougie's Foie gras has been quickly flash-frozen to lock in all flavor and texture shortly after harvest. The result is ultra-fresh raw foie gras, preserved for a longer time, with the best possible yield, firm texture and little rendered fat.

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Deveined Whole Duck Foie Gras - 17.6oz

Deveined Whole Duck Foie Gras - 17.6oz Review

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Deveined Whole Duck Foie Gras - 17.6oz Feature

• 17.6oz / 500g
• Deveined
• Imported from France
• Requires Next Day Shipping

Foie gras is delicacy from France, and its "Perigord" region is widely acknowledged to be the best producer of foie gras. This fine foie gras product combines first quality goose liver and has a subtle, nuanced, deliciously sweet flavor. It is a wonderful addition to your pantry for easy and elegant hors d'oeuvres. Simply slice or spread on toasts or canapes and serve.

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Sliced Fresh Duck Foie Gras - 1.75 oz pieces, Raw, Frozen - 1 pack - 20 x 1.75 oz slices

Sliced Fresh Duck Foie Gras - 1.75 oz pieces, Raw, Frozen - 1 pack - 20 x 1.75 oz slices Review

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Sliced Fresh Duck Foie Gras - 1.75 oz pieces, Raw, Frozen - 1 pack - 20 x 1.75 oz slices Feature

• Product Size: 1 pack - 20 x 1.75 oz slices
• From Canada, by Rougie
• Click the Gourmet Food World name above to see all of our products. We sell:
• Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more

The perfect size to create foie gras entrees. Individually quick-frozen after harvest, these slices of superb duck foie gras are ready to sear, sauté or pan-fry. Rougie is a world-renowned producer of foie gras, with its origins in France, and now Canada. Made out of Moulard duck from Canada. Just take the slice you need, and the handy resealable bag will protect the rest until you're ready to use them. Place the slice or slices over a heated pan for 1 minute over medium heat, then finish cooking in the oven for 3 to 4 minutes at 350F. The flavor is the same as refrigerated foie gras, but with the advantage of lasting a whole lot longer.

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