Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie - 2 torchons, 8.8 oz each Review
Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie - 2 torchons, 8.8 oz each Feature
- Product Brand: Rougie - Country of Origin: Canada
- Ingredients: Duck Foie Gras, Porto Wine, salt, sugar, sodium erythorbate, sodium nitrate.
- Product is perishable and will ship via FedEx Overnight service
- Availability: Usually ships within 1 business day
Au Torchon style is a standard in France. Torchon means simply kitchen towel, which is what one usually would use to roll the foie gras, and kept on while poaching and resting, and gives it that cyclindrical shape - oh-so-convenient for perfectly round appetizer-ready slices! This lovely foie gras torchon is a mousse of duck livers with port wine. From Rougie France, it's wrapped in cheesecloth and finished with red ribbons on both ends.
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