Master Chefs Confidential No.6 Review
Master Chefs Confidential No.6
Rare and personal interviews sharing secrets of the best chefs in the world [including 2 & 3 Michelin-Stars] with never-seen-before-behind-the-scenes footage of their kitchens during the peak of service.
1. Chris Peskias, Restaurant 48, Athens, A disciple of Charlie Trotter, Peskias deconstructs classic Greek Cuisine and imbues it with a modern gastronomic patina. The dining room is also an architectural masterpiece.
2. Arnaud Bignon , 2 Michelin Stars, Athens, Greece. Ex protege of Eric Frechon [Paris' Bristol], Bignon has received the first 2-star rating ever given to a restaurant in Greece. And it's well deserved!
3. Michael Lambie , TAXI restaurant Melbourne. Ex -3 star Marco-Pierre White Restaurant executive chef Lambie has embarked on a modern cuisinal course whilst in a Melbourne landmark restaurant.
4. Shannon Bennett, Melbourne, Already a Melbourne institution, Bennett studied many years under London masters before applying his craft.
5. Guillarme Brahimi, Sydney A disciple of the legendary Joel Robuchon [he even completed 3 stages at Jamin!], Brahimi brings his Parisien technique to an Architectural Icon - The Sydney Opera House.
6. Tadashi Takahashi, NOBU - Need anything be said? Robert De Niro's infatuation on a plate.
7. Justin North, A student of Raymond Blanc's Le Manoir, NZ born North found his epiphanies at Paris' Pierre Gagnaire and then, of all places, at Liam Tomlin's Sydney restaurant.
8. Greg Doyle, The King of all things Fish in Australia.
9. Matt Moran, Celebrity superchef. Following in the footsteps of his close friend Gordon Ramsay, Matt Moran also has his TV show "THE CHOPPING BLOCK" as well as consulting for Singapore Airlines.
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