Rougie Duck Fat - 11.2 oz

Rougie Duck Fat - 11.2 oz Review

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Rougie Duck Fat - 11.2 oz Feature

• High Quality & Premium Taste
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• FedEx Ground Shipping
• Any Questions Please Call (305) 628-4650

Rendered Duck Fat - fully-cooked - 11.28 oz/320 gr by Rougie, Canada. Use as a cooking or frying oil. Ideal for frying potatoes or to prepare your own confit. Fully cooked/Sterilized/Prepared/Ready-to-eat. Store in a cool dry place & avoid direct sunlight

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Rougie Duck Foie Gras with Armagnac - 2.6 oz

Rougie Duck Foie Gras with Armagnac - 2.6 oz Review

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Rougie Duck Foie Gras with Armagnac - 2.6 oz Feature

• High Quality & Premium Taste
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift

Duck Foie Gras with Armagnac, 2 Slices - Fully-cooked - 2.6 oz/75 gr by Rougie, Canada. Refrigerate before opening can. Separate slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine. Ideal for a party of 2. 100% homogenized foie gras. Convenient slice separator to facilitate serving. Fully cooked/Sterilized/Prepared/Ready-to-eat

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I Love Foie Gras Food Eat Car Truck Vehicle Bumper Helmet Decal Sticker Wall Art Laptop Phone Design Skin Stickers

I Love Foie Gras Food Eat Car Truck Vehicle Bumper Helmet Decal Sticker Wall Art Laptop Phone Design Skin Stickers Review

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I Love Foie Gras Food Eat Car Truck Vehicle Bumper Helmet Decal Sticker Wall Art Laptop Phone Design Skin Stickers Feature

• Top Quality Decal
• 2843 year Outdoor Durability
• Apply to Any Smooth Surface (Vehicle, Laptop, Window, Mirror, Wall, etc)
• Durable and Weather-Proof
• Easy to Apply and Remove

DESCRIPTION This Decal is made from high quality 3.0 mil Vinyl; that is digitally cut. The Vinyl has a self-adhesive backing for a quick and easy application. Just peel and stick! The Decal will stick to any clean smooth surface such as windows, mirrors, doors, car/truck/motorcycle painted areas, almost anything. Decals are fun and effective way to show your support and everything you love and care about. APPLICATION INSTRUCTIONS First, apply vinyl stickers only to clean, smooth surfaces. Stickers may be removed, but doing so will destroy the decal. Application to surfaces colder than 40F is not recommended, unless the surface can be heated slightly before application. Before application, place the sticker on a flat surface and remove the white backing sheet, leaving the sticker attached to the clear transfer sheet. Small stickers you can apply directly by peeling off the release paper from the back of the sticker affix the sticker, apply slight pressure to smooth and remove the transfer sheet. Use caution with this as, once the sticker makes contact with the surface, it is stuck and you can't reposition it. With larger stickers, we recommend using wet method of application. Mix 1 cup of cold tap water with one drop of dish washing liquid .We suggest pouring this mixture into a clean spray bottle, though a lint-free rag or sponge can be used instead. Apply the water mixture liberally to the surface to which the sticker is being applied. This wet method permits you to work from the center to the outside, smoothing out the sticker and eliminating wrinkles or air bubbles. A credit card works well as a squeegee for this purpose. Once the sticker is in place, let it dry for about 15 minutes and then spray the backing paper with the above water mixture and carefully peel off the backing paper. If an edge of the sticker lifts from the surface, use the credit card to smooth it back down and wait a couple more minutes for the further drying.

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Officer Smoked Cod Liver - Foie de Morue Fume 4.26 oz

Officer Smoked Cod Liver - Foie de Morue Fume 4.26 oz Review

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Officer Smoked Cod Liver - Foie de Morue Fume 4.26 oz Feature

• 4.26 oz
• Serve on bread or toast
• Product of Denmark

Smoked Cod Liver - Foie de Morue Fume 4.26 oz

Smoked cod liver, or foie de morue fume, is usually served on bread or toast. Known as the poor man's foie gras, it is very popular in France and can be found in every grocery store. Product of Denmark.

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French Foie Gras Larnaudy-Foie Gras-3 Can Pack

French Foie Gras Larnaudy-Foie Gras-3 Can Pack Review

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French Foie Gras Larnaudy-Foie Gras-3 Can Pack Feature

• real French first dish made in France, with first class products
• This product can be stored at room temperature before opening
• first dish
• sommelier's advice : - White wines mellow: the mos

A block of foie gras on special occasions, as an aperitif or to accompany your gourmet salads. Goose production and practice of gavage dates back to ancient Egypt. Pliny suggests, then the Roman Empire the importer in France, where it is found particularly in the Gers and Perigord, but also in eastern France (Alsace and Jewish Communities). The foie gras is obtained by feeding the animals. The liver then starts to contribute to increasing nutrient. This phenomenon of migratory birds is called fatty liver. Originally, the Egyptians and Romans geese force-fed with figs, corn is an import from Central America.

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Mousse de Foie de Canard au Porto (8 ounce)

Mousse de Foie de Canard au Porto (8 ounce) Review

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Mousse de Foie de Canard au Porto (8 ounce) Feature

• Terrine packed pate
• Incredibly smooth and perfect to serve at your next party
• Serve with fresh bread and olives
• Made with foie gras and port wine
• Serve with sweet wines

Le Trois Petits Cochons have been producing all-natural pates, in small handmade batches, using high quality ingredients since 1975. Their Duck Liver Mousse with Port Wine is a fine example of their fantastic creations. The province of Sologne inspired this delectable blend of duck liver and pork meat, delicately flavored with port wine and natural spices, cooked and presented in its own cooking dish.

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Rougie Whole Duck Foie Gras in Twist Top Jar - 2.8 oz

Rougie Whole Duck Foie Gras in Twist Top Jar - 2.8 oz Review

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Rougie Whole Duck Foie Gras in Twist Top Jar - 2.8 oz Feature

• High Quality & Freshness Guarantee
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• FedEx Overnight Delivery with Ice Packs
• Any Questions Please Call (800) 522-8427

Rougie Whole Duck Foie Gras in Twist Top Jar - 2.8 oz by Rougie, Canada. Duck Foie Gras, semi-cooked (pasteurized). Whole piece of duck foie gras, flavored with Armagnac. Warm-up dessert spoon with hot water. Scoop out spoon-size portions. Display on center of plate. Decorate with aspic. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and delicate taste. Serve with late harvest wine or Port wine. Ideal for a party of 2. Number of Servings: 1 to 2 servings - Origin: France - Packaging: Mason Jar - Preparation: Semi cooked / Pasteurized / Prepared / Ready-to-eat - Shelf Life: 2 Years in Refrigerator - Storing: 36°F - 40°F - Brand: Rougie - Shipping: FedEx Next Day Delivery

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Rougie Block of Duck Foie Gras Pate 4.76 oz French luxury,One

Rougie Block of Duck Foie Gras Pate 4.76 oz French luxury,One Review

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Rougie Block of Duck Foie Gras Pate 4.76 oz French luxury,One Feature

• Perfect for toasts, and appetizers
• Serve chilled with toast and wine
• Rich flavor and smooth texture
• Enjoy as is, or saute or roast it
• Imported from France

Foie gras should be served chilled. Enjoy it on toasted bread with a glass of Sauternes, or on a baguette with a glass of California red.

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Foie Gras Grade A, Fresh, 1.2 - 1.6 LBS

Foie Gras Grade A, Fresh, 1.2 - 1.6 LBS Review

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Foie Gras Grade A, Fresh, 1.2 - 1.6 LBS Feature

• Rich, Sweet Delicate Flavor
• High yielding, great for saute
• Due to current CA laws we will not ship Foie Gras to California

In French, Foie Gras literally means 'fat liver' and can be taken from either ducks or geese. The liver of these animals is so rich and fatty due to the extremely decedent all corn diet that these animals live on. The texture of grade A each side and served hot on toast points for a meaty buttered-bread like effect. Foie Gras is also commonly pulverized into a paste and served as pate, a delicious spread or topping for canape;s. The pate can also be whipped into a mouss e. This contradiction of heavy flavors and fats in a light and airy mousse is always a crowd pleaser.

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Mousse de Canard au Foie Gras 8 oz

Mousse de Canard au Foie Gras 8 oz Review

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This wonderful, spreadable mousse is made with foie gras, a delicate specialty from the southwest region of France. To develop the silkiness of this mousse, Les Trois Petits Cochons' chefs blend the foie gras with grapes and Sauternes wine. Size 8 ounces.

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Rougie Mousse of Duck Foie Gras w/ Port Wine "Ficelle", Micuit 3 /10.6 oz - 2 lbs.

Rougie Mousse of Duck Foie Gras w/ Port Wine "Ficelle", Micuit 3 /10.6 oz - 2 lbs. Review

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Ficelle Micuit for canaps 3 pieces, 10.6 oz each - 2 lbs./0.9 kg by Rougie, Canada.

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Moulard Double Breast Duck Chop, Hudson Valley Foie Gras, Four Chops, 2 lb

Moulard Double Breast Duck Chop, Hudson Valley Foie Gras, Four Chops, 2 lb Review

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Moulard Double Breast Duck Chop, Hudson Valley Foie Gras, Four Chops, 2 lb Feature

• Large succulent chops from Hudson Valley's corn fed Moulard ducks
• Ships FedEx overnight, with gel ice and insulated box, to ensure product arrives in optimum condition

Large succulent chops from Hudson Valley's corn fed Moulard ducks. These chops are nicely surrounded by fat and include a small section of breast bone. Cover the chops with breading made of bread crumbs, fresh rosemary and salt and pepper, then saute until the crust is crunchy but the meat is still rare.

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Foie Gras, Grade A by Specialty Duck Farm

Foie Gras, Grade A by Specialty Duck Farm Review

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Foie Gras, Grade A by Specialty Duck Farm Feature

• Specialty Duck Farm is a small farm in southern Tennessee that is solely focused on breeding Moulard ducks to produce fine quality Foie Gras.
• The ducks are fed a corn and soy diet and are not injected with antibiotics or hormones.
• The result is high quality, silky foie gras with superb flavor.
• Fresh, Grade A lobe of foie gras 1.4 lb - 1.6 lb
• Ships FedEx overnight, with gel ice and insulated box, to ensure product arrives in optimum condition

Grade A lobe of foie gras 1.4 - 1.6 lb. Specialty Duck Farm is a small farm in southern Tennessee that is solely focused on breeding Moulard ducks to produce fine quality Foie Gras.

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Foie Gras Mousse with Truffles, Hudson Valley, 1 lb

Foie Gras Mousse with Truffles, Hudson Valley, 1 lb Review

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Foie Gras Mousse with Truffles, Hudson Valley, 1 lb Feature

• A silky mousse made with 100% duck foie gras, sauternes and black summer truffles, packaged in an easy to use tube
• Slice a medallion for grilled steaks, add to a piping bag for canaps or serve on on crostini, baguette, or crackers.
• Ships FedEx overnight, with gel ice and insulated box, to ensure product arrives in optimum condition

A silky mousse made with 100% duck foie gras, sauternes and black summer truffles, packaged in an easy to use tube. Slice a medallion for grilled steaks, add to a piping bag for canaps or serve on on crostini, baguette, or crackers.

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Roland Black Lumpfish Caviar, 2-Ounce Jars (Pack of 2)

Roland Black Lumpfish Caviar, 2-Ounce Jars (Pack of 2) Review

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Roland Black Lumpfish Caviar, 2-Ounce Jars (Pack of 2) Feature

• Roland Black Caviar is whole grain and is produced from lumpfish roe
• The lumpfish are caught in the north sea between Iceland and Denmark. The caviar has a firm, crunchy texture with a pronounced yet delicate fish flavor
• Roland Black Caviar comes with a resealable lid. After opening, it should be kept refrigerated for later use
• Roland Black Caviar is best served chilled, straight from the jar. Generally, caviar should not be cooked as it is not color fast.

Roland Black Caviar is whole grain and is produced from Lumpfish Roe. The Lumpfish are caught in the North Sea between Iceland and Denmark. The caviar has a firm, crunchy texture with a pronounced yet delicate fish flavor. For 75 years Roland has provided customers with exceptional gourmet food. Roland searches the globe to bring you the most unique, delicious foods available. We strive to foster an open culture of integrity, respect, and pride, and we work each and every day to achieve the highest standards of performance, by employing the best principles, technologies and personnel.

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Rougie France (Round Tin) Mousse Of Fully-cooked Liver Foie Gras, 11.2000-Ounce Cans

Rougie France (Round Tin) Mousse Of Fully-cooked Liver Foie Gras, 11.2000-Ounce Cans Review

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Rougie France (Round Tin) Mousse Of Fully-cooked Liver Foie Gras, 11.2000-Ounce Cans Feature

• Fully cooked / Sterilized / Prepared / Ready-to-eat
• Light and delicate emulsion with 20% foie gras, pork fat, chicken liver, gelatin
• Ideal for a party of 10

Mousse of Goose Liver Fully-cooked - ready to eat conserved - 11.2 oz/320 gr by Rougie.

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Foie Gras Slicer - 1 x slicer

Foie Gras Slicer - 1 x slicer Review

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Foie Gras Slicer - 1 x slicer Feature

• - Country of Origin: France
• Product is shelf-stable and will ship via FedEx Ground service
• Availability: Usually ships within 1 business day

A lovely accessory for your kitchen.

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