Rougie Whole Duck Foie Gras in Aspic with Armagnac Brandy in Mason Jar from France - 6.34 oz Review
Rougie Whole Duck Foie Gras in Aspic with Armagnac Brandy in Mason Jar from France - 6.34 oz Feature
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Rougie Whole Duck Foie Gras in Aspic with Armagnac Brandy in Mason Jar - 6.34 oz by Rougie, Perigord of France. Duck Foie Gras, semi-cooked (pasteurized). Whole duck foie gras prepared in a Port wine vegetable aspic. Lift metal lever. Firmly pull plastic seal to release vacuum. Warm-up dessert spoon with hot water. Scoop out spoon-size portions. Display on center of plate. Decorate with aspic. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and delicate taste. Serve with late harvest wine or Port wine. Ideal for a party of 4. Number of Servings: 3 to 4 servings - Origin: France - Packaging: Mason Jar - Preparation: Semi cooked / Pasteurized / Prepared / Ready-to-eat - Shelf Life: 2 Years in Refrigerator - Storing: 36°F - 40°F - Brand: Rougie
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