French Foie Gras Larnaudy-Foie Gras-3 Can Pack Review
French Foie Gras Larnaudy-Foie Gras-3 Can Pack Feature
- real French first dish made in France, with first class products
- This product can be stored at room temperature before opening
- first dish
- sommelier's advice : - White wines mellow: the mos
A block of foie gras on special occasions, as an aperitif or to accompany your gourmet salads. Goose production and practice of gavage dates back to ancient Egypt. Pliny suggests, then the Roman Empire the importer in France, where it is found particularly in the Gers and Perigord, but also in eastern France (Alsace and Jewish Communities). The foie gras is obtained by feeding the animals. The liver then starts to contribute to increasing nutrient. This phenomenon of migratory birds is called fatty liver. Originally, the Egyptians and Romans geese force-fed with figs, corn is an import from Central America.
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