Mousse de Foie de Canard au Porto (8 ounce) Review
Mousse de Foie de Canard au Porto (8 ounce) Feature
- Terrine packed pate
- Incredibly smooth and perfect to serve at your next party
- Serve with fresh bread and olives
- Made with foie gras and port wine
- Serve with sweet wines
Le Trois Petits Cochons have been producing all-natural pates, in small handmade batches, using high quality ingredients since 1975. Their Duck Liver Mousse with Port Wine is a fine example of their fantastic creations. The province of Sologne inspired this delectable blend of duck liver and pork meat, delicately flavored with port wine and natural spices, cooked and presented in its own cooking dish.
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