Rougie Gourmet Duck Foie Gras from France 4.8.oz Review
Rougie Gourmet Duck Foie Gras from France 4.8.oz Feature
- One of the world's great gastronomic delicacies.
- Wonderfully rich flavor and silky smooth texture.
- Traditionalists enjoy it on toasted bread with a glass of Sauternes.
- Positively trendy: sauteed or roasted.
A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foie gras have a wonderfully rich flavor and silky smooth texture, and contain the finest liver, seasonings, and port wine. Foie gras needs to be served chilled. Traditionalists enjoy it on toasted bread with a glass of Sauternes, but it's equally good on a baguette with a glass of California red. If you want to be more inventive, try foie gras in salads, and if you want to be positively trendy, try it sauted or roasted.
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