Roland Rouleau Puree of Duck Foie Gras with Truffles, 11.3-Ounce Can Review
Roland Rouleau Puree of Duck Foie Gras with Truffles, 11.3-Ounce Can Feature
- One 11.3 ounce can
- Serve chilled open both ends of the tin and push the puree through slice thinly
- Can be used in beef or served on the top of fillet mignon
- Retain a longer shelf-life by being kept cool after opening
Roland Puree of Duck Liver with truffles is a product of Canada The liver and other ingredients are ground to a very fine delicate consistency It has a pinkish gray color and well balanced taste
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