Rougié Mousse of Duck Foie Gras with Truffles 11 oz Review
Rougié Mousse of Duck Foie Gras with Truffles 11 oz Feature
- Light and delicate emulsion with 50% foie gras, duck fat, eggs, and 2% truffles.
- No Pork.
- May also be used for stuffing or as a steak topping Tournedos Rossini-style.
- Serve with or on French bread or brioche.
- Refrigerate before opening can. Serve chilled but not ice cold.
Ideal for a party of 10.Light and delicate emulsion with 50% foie gras, duck fat, eggs, and 2% truffles. No Pork. May also be used for stuffing or as a steak topping Tournedos Rossini-style. Serve with or on French bread or brioche. Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread.
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