Palme d'or Pate with Duck Fois Gras Review
Palme d'or Pate with Duck Fois Gras Feature
- Combination of duck foie gras, duck fat and pork
- Serve cold, on baguettes or crackers
- Serve with french gherkins, or an onion confit for an appetizer
- 88 gr (3.1 oz) jar
A combination of Duck Foie Gras, Duck, Duck Fat and Pork. Serve cold, on baguettes, accompanied by French Gherkins or by Onion Confit for an appetizer as easy to make as it is sure to impress. 3.1 oz jar.
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