Duck Foie Gras Mousse with Port Wine Pate - All Natural - 1 x 3.2 lb Review
Duck Foie Gras Mousse with Port Wine Pate - All Natural - 1 x 3.2 lb Feature
- Product Brand: Terroirs d'Antan - Country of Origin: USA
- Ingredients: Duck Fat, duck liver and chicken liver pate, milk, fresh eggs, port wine, cornstarch, salt, sugar, hydrlyzed corn, soy and wheat protein, pepper, spices, aspic.
- Product is perishable and will ship via FedEx Overnight service
- Availability: Usually ships within 1 business day
Made from the freshest duck livers, this amazing mousse has a creamy, silky texture. After preparation, the mousse is then marinated in Port Wine, a smooth wine originating in Portugal. Port is densely aromatic, delivering a fresh yet musky fragrance of fruits and spices, with a hint of the wooden barrels they are fermented in. Terroir d'Antan has a great French tradition they have carried across the ocean into North America, and they select a limited number of All Natural meat suppliers according to its high standard of quality. All meats used in their All Natural products are guaranteed antibiotic and hormone-free, and are free of preservatives, artificial ingredients, and nitrites. Animals are fed with the purest natural feeds (no animal by-product). Shelf life indicated when properly refrigerated between 34° and 36°F. Consume 10 to 14 days after opening.
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