Roland Rouleau Duck Foie Gras with Port Wine , 11.3-Ounce Can

Roland Rouleau Duck Foie Gras with Port Wine , 11.3-Ounce Can Review

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Roland Rouleau Duck Foie Gras with Port Wine , 11.3-Ounce Can Feature

• One 11.25 ounce can
• Serve chilled open both ends of the tin and push the puree through slice thinly
• Can be used in beef or served on the top of fillet mignon
• Retain a longer shelf-life by being kept cool after opening

Roland Puree of Duck Liver is a product of Canada The liver and other ingredients are ground to a very fine delicate consistency It has a pinkish gray color and well balanced taste

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