Rougié Block of Goose Foie Gras with Truffles Review
Rougié Block of Goose Foie Gras with Truffles Feature
- Fully cooked duck foie gras with Truffles
- Specialty of Gascony
- From Rougie, the leading foie gras producer in France
- Wonderfully rich flavor and silky smooth texture
- Net Weight: 5.1 oz.
Foie Gras, a specialty of Gascony, is one of the world's great gastronomic delicacies. This fully cooked duck foie gras with Truffles from Rougie, the leading foie gras producer in France, has a wonderfully rich flavor and silky smooth texture, and contains the finest liver, truffles, seasonings, and port wine. Net Weight: 5.1 oz.
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