Terrine of Duck Foie Gras with Armagnac Brandy - 1 terrine, 17.6 oz

Terrine of Duck Foie Gras with Armagnac Brandy - 1 terrine, 17.6 oz Review

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Terrine of Duck Foie Gras with Armagnac Brandy - 1 terrine, 17.6 oz Feature

• Product Size: 1 terrine, 17.6 oz
• From Canada, by Rougie
• Click the Gourmet Food World name above to see all of our products. We sell:
• Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more

A delicious French classic! A duck foie gras emulsion with 30% whole duck foie gras pieces, flavored with Armagnac brandy. Prepared and ready to eat. Chef's recommendation: After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

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