Raw North American Duck Foie Gras, Grade A Review
Raw North American Duck Foie Gras, Grade A Feature
- Rich, buttery, and delicate taste
- Served as an accompaniment to another food item, such as steak
The Moulard duck is a hybrid cross of a female Pekin and a male Muscovy duck. The Moulard duck is corn fed several times daily in the three weeks before processing to produce an enlarged liver known as foie gras. There is a natural tendency for these migratory birds to force feed themselves before they take to flight. Our raw duck foie gras is perfect for terrines or to prepare sauteed. Approximate Net Weight: 1.5 lbs.
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