Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie - 3 jars, 6.34 oz each

Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie - 3 jars, 6.34 oz each Review

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Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie - 3 jars, 6.34 oz each Feature

• Product Brand: Rougie - Country of Origin: France
• Ingredients: Duck liver, aspic with Armagnac brandy (water, gelatin, Armagnac brandy), salt, sugar, pepper, ascorbic acid, sodium nitrate.
• Product is perishable and will ship via FedEx Overnight service
• Availability: Usually ships within 1 business day

A sublime composition of the smooth texture and flavor of a whole rustic duck liver, set in Aspic jelly and soaked in the distinctive Armagnac brandy from the Gascony region in Gers, France. Made by the masters of foie gras production, the French brand Rougie. Must be kept refrigerated.

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